Gluten-Free And Vegan Macaroni & Cheese

1. 1

   Get some water with a dash of salt to a boil and when boiling add your macaroni for about 12 minutes or until tender. Drain your water and set aside,

2. 2

   In a saucepan add your butter and let it melt. Slowly stir in the flour and spices. Once well mixed slowly add in the almond milk.

3. 3

   Cook your paste like mixture over low to medium heat. Continue stirring until mixture boils, then reduce to a simmer and keep mixing slowly.

4. 4

   In small portions stir in your cheeses. I used a whisk to nicely get the cheese melted and smooth.

5. 5

   Take your macaroni and combine to your cheese in the saucepan. Gently mix until completely coated. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.