Gluten-Free And Dairy-Free Gravy

1. 1

   Create a roux by whisking together the arrowroot and olive oil in a saucepan over medium heat. Cook and stir for four or five minutes, but don't expect the roux to brown like a wheat flour roux.

2. 2

   Whisk in stock, bring to a boil. Reduce until correct consistency, then add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.