How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy-Squash Pudding?

You need 8 ingredients. The key ingredients include: 3 c. zucchini or yellow summer squash (unpeeled), cut into chunks, 2 eggs, 1 1/2 tsp. pumpkin pie spice, 1 1/3 c. nonfat dry milk, and more.

Is Spicy-Squash Pudding suitable as baking & desserts?

Yes, Spicy-Squash Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spicy-Squash Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy-Squash Pudding Recipe

Name: Spicy-Squash Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. zucchini or yellow summer squash (unpeeled), cut into chunks; 2 eggs; 1 1/2 tsp. pumpkin pie spice; 1 1/3 c. nonfat dry milk; 1 tsp. vanilla extract; 1 tsp. baking powder; 1 Tbsp. all-purpose flour; 2 Tbsp. plus 2 tsp. sugar or sweetener (equivalent to 8 tsp. sugar)

Spicy-Squash Pudding – a delicious recipe with zucchini, eggs, pumpkin pie spice, nonfat dry milk, vanilla extract, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. zucchini or yellow summer squash (unpeeled), cut into chunks
2 eggs
1 1/2 tsp. pumpkin pie spice
1 1/3 c. nonfat dry milk
1 tsp. vanilla extract
1 tsp. baking powder
1 Tbsp. all-purpose flour
2 Tbsp. plus 2 tsp. sugar or sweetener (equivalent to 8 tsp. sugar)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spicy-Squash Pudding

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