How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free and Dairy Free Blueberry Muffins?

You need 9 ingredients. The key ingredients include: 2 cups almond meal, 2 teaspoons baking powder, ¼ cup water, ¼ cup vegetable oil, and more.

Is Gluten Free and Dairy Free Blueberry Muffins suitable as baking & desserts?

Yes, Gluten Free and Dairy Free Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free and Dairy Free Blueberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free and Dairy Free Blueberry Muffins Recipe

Name: Gluten Free and Dairy Free Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups almond meal; 2 teaspoons baking powder; ¼ cup water; ¼ cup vegetable oil; 3 eggs; ½ teaspoon salt; 1 teaspoon vanilla essence; ⅓ cup stevia; 1 cup blueberries

Gluten Free and Dairy Free Blueberry Muffins – a delicious recipe with almond meal, baking powder, water, vegetable oil, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups almond meal
2 teaspoons baking powder
¼ cup water
¼ cup vegetable oil
3 eggs
½ teaspoon salt
1 teaspoon vanilla essence
⅓ cup stevia
1 cup blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
962 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gluten Free and Dairy Free Blueberry Muffins

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