How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Candied Fruit Cake?

You need 9 ingredients. The key ingredients include: 2 c. flour, 2 tsp. baking powder, 1/4 tsp. salt, 1 lb. candied pineapple, coarsely cut, and more.

Is Mary'S Candied Fruit Cake suitable as baking & desserts?

Yes, Mary'S Candied Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary'S Candied Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary'S Candied Fruit Cake Recipe

Name: Mary'S Candied Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 tsp. baking powder; 1/4 tsp. salt; 1 lb. candied pineapple, coarsely cut; 1 lb. whole candied cherries; 1 1/4 lb. pitted dates, chopped; 4 eggs; 1 c. sugar; 2 lb. pecans

Mary'S Candied Fruit Cake – a delicious recipe with flour, baking powder, salt, candied pineapple, candied cherries, dates. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 lb. candied pineapple, coarsely cut
1 lb. whole candied cherries
1 1/4 lb. pitted dates, chopped
4 eggs
1 c. sugar
2 lb. pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2438 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary'S Candied Fruit Cake

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