Gluten-Free Ameri-Greek Stuffed Chicken

1. 1

   This recipe works best in an 8 by 8 casserole dish.

2. 2

   Mix marinade, olive oil and water in a small bowl - marinate for 1 hour.

3. 3

   Preheat over to 350 degrees.

4. 4

   Slice yellow pepper Juliane style.

5. 5

   Layer 4-5 Pepper Slices in the center of chicken, followed by approximately a Tbsp of feta and a few sun-dried tomatoes and roll, lay against the side of the dish to keep roll tight.

6. 6

   Repeat this process with the remaining 3 cutlets.

7. 7

   Toss the remaining yellow pepper slices in the marinade and pour in the center of dish.

8. 8

   Sprinkle with Shredded Parmesan cheese and Italian Seasoning.

9. 9

   Bake at 350 degrees for 35 minutes and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.