How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Almond Crispies?

You need 11 ingredients. The key ingredients include: 1/3 cup maple syrup, 1/4 cup canola oil, 1 tablespoon water, 1 teaspoon almond extract, and more.

Is Gluten-Free Almond Crispies suitable as baking & desserts?

Yes, Gluten-Free Almond Crispies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Almond Crispies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Almond Crispies Recipe

Name: Gluten-Free Almond Crispies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup maple syrup; 1/4 cup canola oil; 1 tablespoon water; 1 teaspoon almond extract; 1 cup brown rice flour; 1/2 cup almond flour; 1/4 cup sugar; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/8 teaspoon salt; 1/2 cup finely chopped almonds

Gluten-Free Almond Crispies

Eats Now Editorial Team · 631 kcal · Baking & Desserts

Gluten-Free Almond Crispies – a delicious recipe with maple syrup, canola oil, water, almond, brown rice flour, almond flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten-Free Almond Crispies

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