Gluten-Free Almond Butter Chocolate Chip Cookies

1. 1

   Preheat the oven to 350u00b0F

2. 2

   In a bowl, cream almond butter, brown sugar, and white sugar.

3. 3

   Add egg, baking soda, maple syrup, vanilla extract, and salt.

4. 4

   Mix well, then stir in almonds and chocolate chips.

5. 5

   With a teaspoon, scoop out walnut-sized portions of dough and roll them into balls between your palms.

6. 6

   Place them about an inch-and-a-half apart on a lightly greased cookie sheet.

7. 7

   Bake in the preheated oven for 10-12 minutes, until lightly browned but still soft and gooey in the middle.

8. 8

   Let the cookies cool for a few minutes on the cookie sheet before removing to a rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.