How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Cutlets?

You need 5 ingredients. The key ingredients include: 8 slices cooked gluten, 1 tsp. vegetable salt, tomato soup, 1/4 c. corn meal, and more.

Is Gluten Cutlets suitable as soups & stews?

Yes, Gluten Cutlets falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gluten Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Cutlets Recipe

Name: Gluten Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices cooked gluten; 1 tsp. vegetable salt; tomato soup; 1/4 c. corn meal; 1/2 tsp. garlic powder or granules

Gluten Cutlets – a delicious recipe with vegetable salt, tomato soup, corn meal, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 slices cooked gluten
1 tsp. vegetable salt
tomato soup
1/4 c. corn meal
1/2 tsp. garlic powder or granules

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gluten Cutlets

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