How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Frosting For Cakes?

You need 6 ingredients. The key ingredients include: 1/2 c. water, 1 1/2 Tbsp. light corn syrup, 1 1/2 c. sugar, 1/2 tsp. cream of tartar of 1/2 tsp. salt, and more.

Is White Frosting For Cakes suitable as baking & desserts?

Yes, White Frosting For Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Frosting For Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Frosting For Cakes Recipe

Name: White Frosting For Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 1 1/2 Tbsp. light corn syrup; 1 1/2 c. sugar; 1/2 tsp. cream of tartar of 1/2 tsp. salt; 2 egg whites; 1 1/2 tsp. vanilla

White Frosting For Cakes – a delicious recipe with water, light corn syrup, sugar, cream of tartar, egg whites, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. water
1 1/2 Tbsp. light corn syrup
1 1/2 c. sugar
1/2 tsp. cream of tartar of 1/2 tsp. salt
2 egg whites
1 1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Baking & Desserts

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White Frosting For Cakes

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