Gluten And Dairy Free Chocolate Chip Almond Biscotti Recipe

Name: Gluten And Dairy Free Chocolate Chip Almond Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups blanched almond flour; 1/2 tablespoon tapioca flour cups, + 1 Tbsp; 1/4 teaspoon xanthan gum; 2 tablespoons Earth Balance vegan Butter, Softened; 1/4 cup granulated sugar; 1/4 cup brown sugar; 2 whole eggs; 1/2 teaspoon vanilla; 1/2 teaspoon almond extract; 1/4 cup quick cooking oats Gluten Free; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup mini chocolate chips Casein Free; 1/2 cup chopped almonds

Servings: persons

1 1/4 cups blanched almond flour
1/2 tablespoon tapioca flour cups, + 1 Tbsp
1/4 teaspoon xanthan gum
2 tablespoons Earth Balance vegan Butter, Softened
1/4 cup granulated sugar
1/4 cup brown sugar
2 whole eggs
1/2 teaspoon vanilla
1/2 teaspoon almond extract
1/4 cup quick cooking oats Gluten Free
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup mini chocolate chips Casein Free
1/2 cup chopped almonds

1
Preheat oven to 350 degrees.
2
Soften the butter by placing it in the microwave for 10-15 seconds.
3
Beat the butter and sugars until fluffy.
4
Add the eggs, vanilla, and almond extracts and beat until well blended.
5
In a medium-sized bowl, combine the oatmeal, baking powder, baking soda, salt, chocolate chips, and nuts.
6
Stir into the egg mixture.
7
Add in the almond flour, tapioca flour, and xanthan gum. It may take a few minutes to combine.
8
Transfer to the biscotti pan and bake for 12-15 minutes, or until golden brown.
9
Allow to cool at least 10 minutes on a wire rack and reduce the oven temperature to 225 degrees. Then cut the biscotti into 1/2 to1 inches slices using a sharp knife. I cut mine while still in the pan, but you can transfer to a cutting board if preferred.
10
Transfer to a baking sheet, cut side down. At this point the biscotti is still pretty soft so be careful transferring them. Then, bake an additional 50-60 minutes, or until crispy.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 cups blanched almond flour, 1/2 tablespoon tapioca flour cups, + 1 Tbsp, 1/4 teaspoon xanthan gum, 2 tablespoons Earth Balance vegan Butter, Softened, and more.

Yes, Gluten And Dairy Free Chocolate Chip Almond Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten And Dairy Free Chocolate Chip Almond Biscotti

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