Gluten And Dairy Free Chocolate Chip Almond Biscott

Name: Gluten And Dairy Free Chocolate Chip Almond Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups blanched almond flour; 1/2 tablespoon tapioca flour cups, + 1 Tbsp; 1/4 teaspoon xanthan gum; 2 tablespoons Earth Balance vegan Butter, Softened; 1/4 cup granulated sugar; 1/4 cup brown sugar; 2 whole eggs; 1/2 teaspoon vanilla; 1/2 teaspoon almond extract; 1/4 cup quick cooking oats Gluten Free; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup mini chocolate chips Casein Free; 1/2 cup chopped almonds

Servings: persons

1 1/4 cups blanched almond flour
1/2 tablespoon tapioca flour cups, + 1 Tbsp
1/4 teaspoon xanthan gum
2 tablespoons Earth Balance vegan Butter, Softened
1/4 cup granulated sugar
1/4 cup brown sugar
2 whole eggs
1/2 teaspoon vanilla
1/2 teaspoon almond extract
1/4 cup quick cooking oats Gluten Free
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup mini chocolate chips Casein Free
1/2 cup chopped almonds

1
Preheat oven to 350 degrees.
2
Soften the butter by placing it in the microwave for 10-15 seconds.
3
Beat the butter and sugars until fluffy.
4
Add the eggs, vanilla, and almond extracts and beat until well blended.
5
In a medium-sized bowl, combine the oatmeal, baking powder, baking soda, salt, chocolate chips, and nuts.
6
Stir into the egg mixture.
7
Add in the almond flour, tapioca flour, and xanthan gum. It may take a few minutes to combine.
8
Transfer to the biscotti pan and bake for 12-15 minutes, or until golden brown.
9
Allow to cool at least 10 minutes on a wire rack and reduce the oven temperature to 225 degrees. Then cut the biscotti into 1/2 to1 inches slices using a sharp knife. I cut mine while still in the pan, but you can transfer to a cutting board if preferred.
10
Transfer to a baking sheet, cut side down. At this point the biscotti is still pretty soft so be careful transferring them. Then, bake an additional 50-60 minutes, or until crispy.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 cups blanched almond flour, 1/2 tablespoon tapioca flour cups, + 1 Tbsp, 1/4 teaspoon xanthan gum, 2 tablespoons Earth Balance vegan Butter, Softened, and more.

Yes, Gluten And Dairy Free Chocolate Chip Almond Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gluten And Dairy Free Chocolate Chip Almond Biscotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions