Apple Blondies With Cider Glaze Recipe

Name: Apple Blondies With Cider Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BLONDIES:; 1 stick Butter, Melted; 1 cup Packed Brown Sugar; 1 Egg; 1 teaspoon Vanilla Extract; 1/2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 1 cup All-purpose Flour; 1 Apple, Cored And Sliced; 1/3 cups Chopped Pecans (or More As Desired); FOR THE GLAZE:; 1 cup Apple Cider; 1 teaspoon Cinnamon; 1 teaspoon Vanilla Extract; 1 Tablespoon Butter; 1/2 cups Powdered Sugar

Servings: persons

FOR THE BLONDIES:
1 stick Butter, Melted
1 cup Packed Brown Sugar
1 Egg
1 teaspoon Vanilla Extract
1/2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1/4 teaspoons Salt
1 cup All-purpose Flour
1 Apple, Cored And Sliced
1/3 cups Chopped Pecans (or More As Desired)
FOR THE GLAZE:
1 cup Apple Cider
1 teaspoon Cinnamon
1 teaspoon Vanilla Extract
1 Tablespoon Butter
1/2 cups Powdered Sugar

1
Preheat the oven to 350 F. Grease and flour an 8x8-inch rimmed baking sheet. Or if you want to be able to remove the entire pan of blondies in one piece, line the pan with foil (allowing some foil to hang over the ends of the pan) then grease and flour the foil.
2
In a medium bowl, whisk together the butter and brown sugar until smooth. Add the egg and vanilla and whisk until smooth. Add the baking powder, soda, salt and flour and stir until combined.
3
Pour all but about 1/4 cup of batter into the prepared pan. Lay apple slices on top then dot with the remaining batter and scatter with pecans if desired. Bake for 25-30 minutes or until blondies are golden and set throughout. Remove from oven and set on a rack.
4
For the glaze:
5
Place apple cider in a saucepan over high heat. Bring to a boil then reduce heat to medium high (or whatever temp will maintain a gentle boil). Continue to boil for 15-20 minutes, or until cider is reduced to about 1/2 cup. Remove from heat. Add cinnamon, vanilla and butter, then whisk in powdered sugar until smooth. If you'd like it a little thicker, whisk in a tad more powdered sugar, but remember the mixture will thicken as it cools. Drizzle over the bars and serve within a few hours.
6
Recipe adapted from Simply Recipes.

757

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE BLONDIES:, 1 stick Butter, Melted, 1 cup Packed Brown Sugar, 1 Egg, and more.

Yes, Apple Blondies With Cider Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Blondies With Cider Glaze

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