Gluten And Dairy Free Banana Steamed Cake With Suga

Name: Gluten And Dairy Free Banana Steamed Cake With Sugar Crumb Toppi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice flour; 1/4 cup sweet rice flour; 1/4 cup potato starch; 3/4 cup dark brown sugar; 3/4 teaspoon baking soda; 1 teaspoon ground cinnamon; 2 medium eggs; 1 1/4 cups mashed bananas; 4 1/2 tablespoons canola oil; Sugar Crumb Topping; 1/4 cup dark brown sugar; 1 tablespoon dark brown sugar (optional); 1 teaspoon cinnamon; 2 tablespoons rice flour; 2 tablespoons chopped nuts (optional); 1 1/2 tablespoons canola oil

Servings: persons

1 cup rice flour
1/4 cup sweet rice flour
1/4 cup potato starch
3/4 cup dark brown sugar
3/4 teaspoon baking soda
1 teaspoon ground cinnamon
2 medium eggs
1 1/4 cups mashed bananas
4 1/2 tablespoons canola oil
Sugar Crumb Topping
1/4 cup dark brown sugar
1 tablespoon dark brown sugar (optional)
1 teaspoon cinnamon
2 tablespoons rice flour
2 tablespoons chopped nuts (optional)
1 1/2 tablespoons canola oil

1
1. Boil water on high heat for the steamer beforehand.
2
2. In a bowl, sift together the dry ingredients. Make sure to mix it well. Set it aside.
3
3. In another larger bowl, beat the eggs then combine mashed/pureed bananas and canola oil.
4
4. With a mixer, gradually add the dry ingredients until every last bit is blended.
5
5. Oil a baking pan or any type of container appropriate for steaming. (It doesn't really matter what shape it is as long as it fits the steamer and can also contain the batter leaving an inch allowance for puffing up.).
6
6. When the water boils, place the container and steam for 20 minutes.
7
7. Mix the ingredients for the sugar crumb topping. Mix well.
8
8. After 25 minutes, the cake has already puffed up. Spread the sugar crumb topping and continue steaming for 5 more minutes or until a fork or toothpick comes out clean when the middle part of the cake is poked all the way through.
9
9. Place on a rack and let it cool for about 20 minutes(or until you can resist the urge of devouring the whole thing). Enjoy!

728

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup rice flour, 1/4 cup sweet rice flour, 1/4 cup potato starch, 3/4 cup dark brown sugar, and more.

Yes, Gluten And Dairy Free Banana Steamed Cake With Sugar Crumb Toppi falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gluten And Dairy Free Banana Steamed Cake With Sugar Crumb Toppi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions