How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten?

You need 8 ingredients. The key ingredients include: 5 lb. flour (all-purpose), 1/2 c. oil, 3 onions, quartered, 6 to 8 cloves garlic, and more.

Is Gluten suitable as general?

Yes, Gluten falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Recipe – Eats Now

Name: Gluten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. flour (all-purpose); 1/2 c. oil; 3 onions, quartered; 6 to 8 cloves garlic; 1/4 c. brown sugar; 3/4 c. soyu sauce; 6 c. boiling water; 2 Tbsp. Accent or other seasonings

Gluten – a delicious recipe with flour, oil, onions, garlic, brown sugar, soyu sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 lb. flour (all-purpose)
1/2 c. oil
3 onions, quartered
6 to 8 cloves garlic
1/4 c. brown sugar
3/4 c. soyu sauce
6 c. boiling water
2 Tbsp. Accent or other seasonings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5822 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gluten

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