How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provolone Corn Loaf?

You need 13 ingredients. The key ingredients include: 2 teaspoons plus 1 cup cornmeal, divided, 1-1/2 cups all-purpose flour, 1 tablespoon minced fresh sage or 1 teaspoon rubbed sage, 2 teaspoons baking powder, and more.

Is Provolone Corn Loaf suitable as general?

Yes, Provolone Corn Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Provolone Corn Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provolone Corn Loaf Recipe

Name: Provolone Corn Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons plus 1 cup cornmeal, divided; 1-1/2 cups all-purpose flour; 1 tablespoon minced fresh sage or 1 teaspoon rubbed sage; 2 teaspoons baking powder; 1 teaspoon salt; 3/4 teaspoon coarsely ground pepper; 1/2 teaspoon baking soda; 1/8 teaspoon cayenne pepper, optional; 2 large eggs; 1-1/4 cups buttermilk; 1/4 cup olive oil; 1 cup shredded provolone or part-skim mozzarella cheese; 1 cup provolone cheese

Try this homemade Provolone Corn Loaf recipe the whole family will love. Made with cornmeal, flour, fresh sage and baking powder. Easy step-by-step inst…

This Provolone Corn Loaf relies on simple, everyday ingredients such as plus 1 cup cornmeal, divided, all-purpose flour, baking powder and salt. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Provolone Corn Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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