How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provolone Corn Loaf?

You need 13 ingredients. The key ingredients include: 2 teaspoons plus 1 cup cornmeal, divided, 1-1/2 cups all-purpose flour, 1 tablespoon minced fresh sage or 1 teaspoon rubbed sage, 2 teaspoons baking powder, and more.

Is Provolone Corn Loaf suitable as general?

Yes, Provolone Corn Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Provolone Corn Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provolone Corn Loaf Recipe

Name: Provolone Corn Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons plus 1 cup cornmeal, divided; 1-1/2 cups all-purpose flour; 1 tablespoon minced fresh sage or 1 teaspoon rubbed sage; 2 teaspoons baking powder; 1 teaspoon salt; 3/4 teaspoon coarsely ground pepper; 1/2 teaspoon baking soda; 1/8 teaspoon cayenne pepper, optional; 2 large eggs; 1-1/4 cups buttermilk; 1/4 cup olive oil; 1 cup shredded provolone or part-skim mozzarella cheese; 1 cup provolone cheese

Provolone Corn Loaf

Eats Now Editorial Team · 672 kcal · General

Provolone Corn Loaf – a delicious recipe with cornmeal, flour, fresh sage, baking powder, salt, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Provolone Corn Loaf

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