Gluhwein (Mulled Wine)

Name: Gluhwein (Mulled Wine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 liters dry red wine; 2 cups water; 1 cup brown sugar (to taste); 6 cinnamon sticks; 12 cloves; 1 tablespoon grated nutmeg; 2 oranges, peeled and sliced; twist lemon peel; 3 slices fresh gingerroot; 4 tablespoons rum or 4 tablespoons brandy

Eats Now Editorial Team · 621 kcal · General

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Gluhwein (Mulled Wine) – a delicious recipe with liters dry red wine, water, brown sugar, cinnamon sticks, cloves, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 liters dry red wine
2 cups water
1 cup brown sugar (to taste)
6 cinnamon sticks
12 cloves
1 tablespoon grated nutmeg
2 oranges, peeled and sliced
twist lemon peel
3 slices fresh gingerroot
4 tablespoons rum or 4 tablespoons brandy

1
Combine all the ingredients in a heavy, appropriately sized pot and simmer slowly, giving the mixture a good stir every few minutes.
2
Do not allow to boil - this burns off the alcohol (unless you want a non-alcoholic, mulled drink.)
3
Strain and scoop into glasses or mugs when ready.

621

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 liters dry red wine, 2 cups water, 1 cup brown sugar (to taste), 6 cinnamon sticks, and more.

Yes, Gluhwein (Mulled Wine) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
621 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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