Crunchy Hot Mustard

1. 1

   1. Toast mustard seeds in a dry skillet over medium heat. Shake pan occasionally until they begin to pop. Put them in a small bowl, and add ground mustard and sugar.

2. 2

   2. Stir in enough water to make a thin paste. Let sit at room temperature for at least 10 minutes or until ready to serve. Drizzle sparingly over steak.

* Per serving · 4 servings · Values may vary.

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