Gluhwein

1. 1

   In a large pot, combine 1 1/2 cups water, sugar, cinnamon and nutmeg. Stir until sugar dissolves and bring to a boil. Reduce heat to low and simmer.

2. 2

   Meanwhile, cut oranges in half and juice them. Stir the juice into the sugar water.

3. 3

   Push the whole cloves into the juiced orange halves and place them gently in the pot. Simmer for 30 minutes.

4. 4

   Pour in the wine and heat thoroughly for another 30 minutes. Taste and adjust for sugar and spice. Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.