Glowing Goblin Cut-Outs

1. 1

   Combine 1 cup flour and all remaining cookie ingredients in bowl.

2. 2

   Beat at low speed, scraping bowl often, until well mixed.

3. 3

   Stir in remaining flour.

4. 4

   Divide dough in half.

5. 5

   Shape each half into a ball; flatten slightly.

6. 6

   Wrap each half in plastic food wrap.

7. 7

   Refrigerate at least 2 hours until firm.

8. 8

   Heat oven to 350F.

9. 9

   Roll out dough on well-floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness.

10. 10

    Cut into desired shapes with 2 1/2-inch cookie cutters.

11. 11

    Place 1 inch apart onto greased cookie sheets.

12. 12

    Sprinkle with decorator sugars, if desired.

13. 13

    Bake 7-10 minutes or until edges are lightly browned.

14. 14

    Cool completely.

15. 15

    Decorate with icing or gel, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.