Flour Tortillas (Gluten-Free) – a delicious recipe with brown rice flour, xanthan gum, sugar, salt, eggs, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
First mix all the dry ingredients into a bowl.
2
Add the wet ingredients and mix well.
3
Pour 1/3 a cup of the mixture into a good nonstick medium sized frying pan (I have also made these on a griddle but that requires picking up the griddle and tilting it to make larger rounds).
4
Tilt the pan in alternating directions to cover the bottom of the pan.
5
Cook on medium-high heat until the edges begin to pull up from the pan.
6
You will need to pull up on the edge (fingers work better than a spatula - but be careful) and flip the tortilla.
7
If the tortilla breaks try cooking it longer before flipping or you may need to use non-stick spray on the pan.
8
Flip the tortilla ever 2 minutes or so until it puffs up like a balloon.
9
After each tortilla you will need to let the pan cool down a little before starting the next one(Otherwise you get holes in the tortillas - you can use 3 pans and alternate between them).
10
Let the tortillas cool for 10 minutes or so and they will become flimsy.
361
kcal
Calories
13
g
Fat
47
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups brown rice flour, 1 teaspoon xanthan gum, 1 teaspoon sugar, ¼ teaspoon salt, and more.
Yes, Flour Tortillas (Gluten-Free) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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