Glossy Glazed Ribs Recipe

Name: Glossy Glazed Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork back ribs; 2 tablespoons granulated sugar; 2 tablespoons hoisin sauce; ¾ teaspoon hot pepper sauce; 2 tablespoons rice vinegar; 2 tablespoons soy sauce; 2 garlic cloves, minced; 2 teaspoons fresh ginger, minced; 2 teaspoons coarse black pepper; ½ teaspoon salt; ¼ cup vegetable oil; 1 tablespoon sesame oil; ½ cup green onion, chopped; ¼ cup fresh coriander, chopped

Servings: persons

3 lbs pork back ribs
2 tablespoons granulated sugar
2 tablespoons hoisin sauce
¾ teaspoon hot pepper sauce
2 tablespoons rice vinegar
2 tablespoons soy sauce
2 garlic cloves, minced
2 teaspoons fresh ginger, minced
2 teaspoons coarse black pepper
½ teaspoon salt
¼ cup vegetable oil
1 tablespoon sesame oil
½ cup green onion, chopped
¼ cup fresh coriander, chopped

1
["Pour enough water into a shallow roasting pan to come a scant 1/2"" up the side.", "Cut the ribs into 2-rib portions and place, meaty side up, in a single layer in the water.", "Cover and steam roast in a 325 degree F oven until the meat is tender, 75 to 90 minutes.", "Transfer to a large glass baking dish, discarding the liquid.", "To make the marinade, whirl together the sugar, hoisin sauce, hot pepper sauce, vinegar, soy sauce, garlic, ginger, pepper and salt in a food processor.", "With the motor running, pour in the vegetable and sesame oils.", "Add the green onions and coriander and puree.", "Remove 1/4 cup and reserve for basting on the grill.", "Brush the remaining marinade all over the ribs.", "Cover and refrigerate the ribs and reserved marinade for 4 hours, turning and brushing the ribs with the marinade in the dish at least once.", "Place the ribs on a greased grill over medium-high heat and brush with any marinade left over in the dish.", "Close the lid and grill, turning at least once and basting with the reserved marinade, until browned, 10 to 15 minutes."]

1113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs pork back ribs, 2 tablespoons granulated sugar, 2 tablespoons hoisin sauce, ¾ teaspoon hot pepper sauce, and more.

Yes, Glossy Glazed Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Glossy Glazed Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions