Glorious Mess

Name: Glorious Mess
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 lb. hamburger; 1 medium onion, chopped; 4 to 6 stalks celery, chopped; 1 qt. tomato juice; 1/2 tsp. salt; 1 bay leaf; 1 tsp. oregano; 1/2 tsp. thyme; 1 c. cream of mushroom soup; 2 c. Mexican style chili beans; 2 large bags regular Fritos; shredded cheese; shredded lettuce; chopped tomatoes; chopped green onions; sour cream and/or salsa

Eats Now Editorial Team · Soups & Stews

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Glorious Mess – a delicious recipe with hamburger, onion, stalks celery, tomato juice, salt, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. hamburger
1 medium onion, chopped
4 to 6 stalks celery, chopped
1 qt. tomato juice
1/2 tsp. salt
1 bay leaf
1 tsp. oregano
1/2 tsp. thyme
1 c. cream of mushroom soup
2 c. Mexican style chili beans
2 large bags regular Fritos
shredded cheese
shredded lettuce
chopped tomatoes
chopped green onions
sour cream and/or salsa

1
Brown hamburger with onion and celery.
2
Stir in juice and spices and let simmer 1 hour.
3
Stir in soup and beans.
4
Serve hot over chips and top with remaining ingredients of your choice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 lb. hamburger, 1 medium onion, chopped, 4 to 6 stalks celery, chopped, 1 qt. tomato juice, and more.

Yes, Glorious Mess falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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