Glorified Mashed Potatoes Recipe

Name: Glorified Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Colcannon (Irish Mashed Potatoes):; 2 pounds red-skin or golden potatoes, peeled, cut in large chunks; 1 can (7.75 ounces) whole-leaf spinach, drained; 1 tablespoon butter or oil; 1/2 teaspoon onion powder; 1/3 cup milk, half & half, or cream; Salt and pepper, to taste; For Glowing Mashed Potatoes:; 2 pounds red-skin or golden potatoes, peeled, cut in large chunks; 1 can (8.25 ounces) sliced carrots, drained; 1 tablespoon butter or oil; 1/4 cup milk, half & half, or cream; Salt and pepper, to taste; For Green Goddess Mashed Potatoes:; 2 pounds red-skin or golden potatoes, peeled, cut in large chunks; 1 can (8.25 ounces) sweet peas, drained; 1 tablespoon olive oil; 1/4 cup plain yogurt; Salt and pepper, to taste

Servings: persons

For Colcannon (Irish Mashed Potatoes):
2 pounds red-skin or golden potatoes, peeled, cut in large chunks
1 can (7.75 ounces) whole-leaf spinach, drained
1 tablespoon butter or oil
1/2 teaspoon onion powder
1/3 cup milk, half & half, or cream
Salt and pepper, to taste
For Glowing Mashed Potatoes:
2 pounds red-skin or golden potatoes, peeled, cut in large chunks
1 can (8.25 ounces) sliced carrots, drained
1 tablespoon butter or oil
1/4 cup milk, half & half, or cream
Salt and pepper, to taste
For Green Goddess Mashed Potatoes:
2 pounds red-skin or golden potatoes, peeled, cut in large chunks
1 can (8.25 ounces) sweet peas, drained
1 tablespoon olive oil
1/4 cup plain yogurt
Salt and pepper, to taste

1
Preparation Time: Approximately 8 minutes
2
Preparation:
3
For every recipe version: Bring a large pot of lightly salted water to a boil. Add potatoes and cook until tender, about 15 minutes; drain and return to the pot.
4
Meanwhile puree the second vegetable from the ingredient list of the mashed potato recipe of your choice: spinach, carrots or peas. Puree in a food processor until completely smooth.
5
For every recipe version: Mash potatoes with a potato masher or ricer. Mix in pureed vegetables and remaining ingredients from the recipe version of your choice. Warm over medium heat, stirring constantly.
6
Nutritional Information Per Serving:
7
Colcannon: Calories 199; Total fat 7g; Saturated fat 2g; Cholesterol 6mg; Sodium 141mg; Carbohydrate 30g; Fiber 2g; Protein 3g; Vitamin A 34%DV*; Vitamin C 22%DV; Folate 29%DV; Calcium 9%DV; Iron 14%DV; Potassium 25%DV
8
Glowing Mashed Potatoes: Calories 197; Total fat 6g; Saturated fat 2g; Cholesterol 6mg; Sodium 105mg; Carbohydrate 31g; Fiber 2g; Protein 3g; Vitamin A 9%DV; Vitamin C 20%DV; Folate 7%DV; Calcium 4%DV; Iron 4%DV; Potassium 20%DV
9
Green Goddess Mashed Potatoes: Calories 192; Total fat 7g; Saturated fat 1g; Cholesterol 0mg; Sodium 128mg; Carbohydrate 31g; Fiber 1g; Protein 3g; Vitamin A 8%DV; Vitamin C 22%DV; Folate 11%DV; Calcium 4%DV; Iron 4%DV; Potassium 21%DV
10
*Daily Value

881

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For Colcannon (Irish Mashed Potatoes):, 2 pounds red-skin or golden potatoes, peeled, cut in large chunks, 1 can (7.75 ounces) whole-leaf spinach, drained, 1 tablespoon butter or oil, and more.

Yes, Glorified Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glorified Mashed Potatoes

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