Chinese Sweet And Sour Rabbit Recipe Recipe

Name: Chinese Sweet And Sour Rabbit Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 pound tender young rabbit; 1/4 c. butter or possibly oil; 1 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 c. pineapple juice; 1/4 c. vinegar; 1 c. pineapple chunks; 1 med. green pepper, cut into thin half slices; 1 1/2 tbsp. corn starch; 1/4 c. sugar; 1/2 c. water

Servings: persons

2 to 3 pound tender young rabbit
1/4 c. butter or possibly oil
1 1/2 teaspoon salt
1/4 teaspoon pepper
1 c. pineapple juice
1/4 c. vinegar
1 c. pineapple chunks
1 med. green pepper, cut into thin half slices
1 1/2 tbsp. corn starch
1/4 c. sugar
1/2 c. water

1
Heat oil in heavy pan, brown rabbit over moderate heat.
2
Season with salt and pepper.
3
Add in pineapple juice and vinegar.
4
Cover pan and cook over LOW heat for 45 min.
5
Add in pineapple and green pepper, then cook a few min longer.
6
Mix cornstarch and sugar, stir into water.
7
Stir this mix gradually into liquid in pan of rabbit and cook slowly about 5 min.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 to 3 pound tender young rabbit, 1/4 c. butter or possibly oil, 1 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Chinese Sweet And Sour Rabbit Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Sweet And Sour Rabbit Recipe

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