How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Sweet And Sour Rabbit Recipe?

You need 11 ingredients. The key ingredients include: 2 to 3 pound tender young rabbit, 1/4 c. butter or possibly oil, 1 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Chinese Sweet And Sour Rabbit Recipe suitable as general?

Yes, Chinese Sweet And Sour Rabbit Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Chinese Sweet And Sour Rabbit Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Sweet And Sour Rabbit Recipe

Name: Chinese Sweet And Sour Rabbit Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 pound tender young rabbit; 1/4 c. butter or possibly oil; 1 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 c. pineapple juice; 1/4 c. vinegar; 1 c. pineapple chunks; 1 med. green pepper, cut into thin half slices; 1 1/2 tbsp. corn starch; 1/4 c. sugar; 1/2 c. water

Try this homemade Chinese Sweet And Sour Rabbit recipe the whole family will love. Made with rabbit, butter, salt and pepper. Easy step-by-step instruct…

This Chinese Sweet And Sour Rabbit relies on simple, everyday ingredients such as butter or possibly oil, salt, pepper and pineapple juice. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chinese Sweet And Sour Rabbit Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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