Glorified Mashed Potatoes Recipe

Name: Glorified Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Colcannon (Irish Mashed Potatoes); 2 lbs red potatoes or 2 lbs golden potatoes, peeled and cut in large chunks; 1 (7 3/4 ounce) can whole-leaf spinach, drained; 1 tablespoon butter or 1 tablespoon oil; 1/2 teaspoon onion powder; 1/3 cup milk, half & half or 1/3 cup cream; salt and pepper, to taste; For Glowing Mashed Potatoes; 2 lbs red potatoes or 2 lbs golden potatoes, peeled and cut in large chunks; 1 (8 1/4 ounce) can sliced carrots, drained; 1 tablespoon butter or 1 tablespoon oil; 1/4 cup milk, half & half or 1/4 cup cream; salt and pepper, to taste; For Green Goddess Mashed Potatoes; 2 lbs red potatoes or 2 lbs golden potatoes, peeled and cut in large chunks; 1 (8 1/4 ounce) can sweet peas, drained; 1 tablespoon olive oil; 1/4 cup plain yogurt; salt and pepper, to taste

Servings: persons

For Colcannon (Irish Mashed Potatoes)
2 lbs red potatoes or 2 lbs golden potatoes, peeled and cut in large chunks
1 (7 3/4 ounce) can whole-leaf spinach, drained
1 tablespoon butter or 1 tablespoon oil
1/2 teaspoon onion powder
1/3 cup milk, half & half or 1/3 cup cream
salt and pepper, to taste
For Glowing Mashed Potatoes
2 lbs red potatoes or 2 lbs golden potatoes, peeled and cut in large chunks
1 (8 1/4 ounce) can sliced carrots, drained
1 tablespoon butter or 1 tablespoon oil
1/4 cup milk, half & half or 1/4 cup cream
salt and pepper, to taste
For Green Goddess Mashed Potatoes
2 lbs red potatoes or 2 lbs golden potatoes, peeled and cut in large chunks
1 (8 1/4 ounce) can sweet peas, drained
1 tablespoon olive oil
1/4 cup plain yogurt
salt and pepper, to taste

1
Preparation:.
2
For every recipe version: Bring a large pot of lightly salted water to a boil. Add potatoes and cook until tender, about 15 minutes; drain and return to the pot.
3
Meanwhile puree the second vegetable from the ingredient list of the mashed potato recipe of your choice: spinach, carrots or peas. Puree in a food processor until completely smooth.
4
For every recipe version: Mash potatoes with a potato masher or ricer. Mix in pureed vegetables and remaining ingredients from the recipe version of your choice. Warm over medium heat, stirring constantly.
5
Nutritional Information Per Serving:
6
Colcannon: Calories 199; Total fat 7g; Saturated fat 2g; Cholesterol 6mg; Sodium 141mg; Carbohydrate 30g; Fiber 2g; Protein 3g; Vitamin A 34%DV*; Vitamin C 22%DV; Folate 29%DV; Calcium 9%DV; Iron 14%DV; Potassium 25%DV.

772

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For Colcannon (Irish Mashed Potatoes), 2 lbs red potatoes or 2 lbs golden potatoes, peeled and cut in large chunks, 1 (7 3/4 ounce) can whole-leaf spinach, drained, 1 tablespoon butter or 1 tablespoon oil, and more.

Yes, Glorified Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Glorified Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions