How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinto-And-Rice Burgers?

You need 10 ingredients. The key ingredients include: 2 (15 1/2 ounce) cans pinto beans, rinsed and drained, 1 3/4 cups cooked long-grain rice, 1/3 cup plain dried breadcrumbs, 1 bunch scallion, thinly sliced, and more.

Is Pinto-And-Rice Burgers suitable as general?

Yes, Pinto-And-Rice Burgers falls under the General category and is a great choice for this type of meal.

How do I store leftover Pinto-And-Rice Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinto-And-Rice Burgers Recipe

Name: Pinto-And-Rice Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 1/2 ounce) cans pinto beans, rinsed and drained; 1 3/4 cups cooked long-grain rice; 1/3 cup plain dried breadcrumbs; 1 bunch scallion, thinly sliced; 1/4 cup chopped fresh cilantro; 2 large eggs, lightly beaten; coarse salt and pepper; 1/3 cup olive oil, divided; 8 hamburger buns; toppings such as mayonnaise, mustard, lettuce, avocado, tomato, cheese, and cucumber (optional)

Try this homemade Pinto-And-Rice Burgers recipe the whole family will love. Made with pinto beans, rice, breadcrumbs and scallion. Easy step-by-step ins…

This Pinto-And-Rice Burgers relies on simple, everyday ingredients such as cooked long-grain rice, plain dried breadcrumbs, chopped fresh cilantro and large eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 962 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pinto-And-Rice Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions