How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinto-And-Rice Burgers?

You need 10 ingredients. The key ingredients include: 2 (15 1/2 ounce) cans pinto beans, rinsed and drained, 1 3/4 cups cooked long-grain rice, 1/3 cup plain dried breadcrumbs, 1 bunch scallion, thinly sliced, and more.

Is Pinto-And-Rice Burgers suitable as general?

Yes, Pinto-And-Rice Burgers falls under the General category and is a great choice for this type of meal.

How do I store leftover Pinto-And-Rice Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinto-And-Rice Burgers Recipe

Name: Pinto-And-Rice Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 1/2 ounce) cans pinto beans, rinsed and drained; 1 3/4 cups cooked long-grain rice; 1/3 cup plain dried breadcrumbs; 1 bunch scallion, thinly sliced; 1/4 cup chopped fresh cilantro; 2 large eggs, lightly beaten; coarse salt and pepper; 1/3 cup olive oil, divided; 8 hamburger buns; toppings such as mayonnaise, mustard, lettuce, avocado, tomato, cheese, and cucumber (optional)

Pinto-And-Rice Burgers

Eats Now Editorial Team · 962 kcal · General

Pinto-And-Rice Burgers – a delicious recipe with pinto beans, rice, breadcrumbs, scallion, fresh cilantro, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Pinto-And-Rice Burgers

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