Brunch Cheese Dish

Name: Brunch Cheese Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 lb. Monterey Jack cheese; 1 lb. cottage cheese; 1 c. milk; 1 c. flour; 1 stick margarine, melted (or butter); 6 eggs, beaten; 2 lb. sausage, browned, drained and crumbled; 12 slices bread, cut into small pieces; 2 c. grated Cheddar cheese; 8 to 10 eggs, beaten; 4 c. milk; pepper

Eats Now Editorial Team · Breakfast

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Brunch Cheese Dish – a delicious recipe with cheese, cottage cheese, milk, flour, margarine, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb. Monterey Jack cheese
1 lb. cottage cheese
1 c. milk
1 c. flour
1 stick margarine, melted (or butter)
6 eggs, beaten
2 lb. sausage, browned, drained and crumbled
12 slices bread, cut into small pieces
2 c. grated Cheddar cheese
8 to 10 eggs, beaten
4 c. milk
pepper

1
Layer the sausage, bread and cheese in greased (9 x 12-inch) casserole, ending with cheese on top.
2
Mix eggs, milk and pepper; beat well and pour over top of other ingredients.
3
Bake at 350u00b0 for 45 minutes to 1 hour until bubbly and slightly browned.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. Monterey Jack cheese, 1 lb. cottage cheese, 1 c. milk, 1 c. flour, and more.

Yes, Brunch Cheese Dish falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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