How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glorified Gingerbread Cake?

You need 9 ingredients. The key ingredients include: 2 c. flour, 1 c. white sugar, 1/2 c. soft oleo, 1 egg, and more.

Is Glorified Gingerbread Cake suitable as baking & desserts?

Yes, Glorified Gingerbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Glorified Gingerbread Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glorified Gingerbread Cake Recipe

Name: Glorified Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 c. white sugar; 1/2 c. soft oleo; 1 egg; 1 tsp. vanilla; 1 c. sour milk; 1 tsp. cinnamon; 1 tsp. soda; 2 Tbsp. flour

Glorified Gingerbread Cake – a delicious recipe with flour, white sugar, oleo, egg, vanilla, sour milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 c. white sugar
1/2 c. soft oleo
1 egg
1 tsp. vanilla
1 c. sour milk
1 tsp. cinnamon
1 tsp. soda
2 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
775 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Glorified Gingerbread Cake

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