Glorified Gingerbread

1. 1

   Crumb together flour, sugar and shortening; set aside 1/2 cup of the crumbs.

2. 2

   Add to the rest of the crumbs the baking molasses, egg, sour milk, ginger, cinnamon and salt.

3. 3

   Lastly, add soda dissolved in hot water.

4. 4

   Pour in baking pan.

5. 5

   Sprinkle the 1/2 cup reserved crumbs on top and bake at 350u00b0 until done.

No nutritional information available.

No additional tips available.