Glorified Cabbage Recipe

Name: Glorified Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head green cabbage, cut in half; 3 tablespoons vegetable oil; 2 medium yellow onions, chopped; 3 celery ribs, chopped; 1 medium green bell pepper, chopped; 1/2 pint heavy cream; 1/2 cup butter; 4 slices white bread, toasted and trimmed, and moistened with 2 to 3 tablespoons milk; salt and cayenne; 1 tablespoon minced fresh parsley leaves; 2 garlic cloves, minced; 1/2 lb swiss cheese, grated; 3/4 cup dried fine breadcrumbs

Servings: persons

1 medium head green cabbage, cut in half
3 tablespoons vegetable oil
2 medium yellow onions, chopped
3 celery ribs, chopped
1 medium green bell pepper, chopped
1/2 pint heavy cream
1/2 cup butter
4 slices white bread, toasted and trimmed, and moistened with 2 to 3 tablespoons milk
salt and cayenne
1 tablespoon minced fresh parsley leaves
2 garlic cloves, minced
1/2 lb swiss cheese, grated
3/4 cup dried fine breadcrumbs

1
Cook the cabbage in boiling salted water until just tender. remove from the heat and drain. When slightly cooled, chop fine.
2
Heat the oil in a large saucepan over medium heat. Add the onions, celery, and bell pepper. Cook, stirring often, until soft and golden, 5 to 6 minutes. Add the cabbage and cook, stirring often, until soft, about 10 minutes. Add the cream, butter, and the toasted bread crumbs and stir until the butter is completely melted. Season with salt and cayenne. Add the parsley and garlic. Mix well and pour the mixture into a large casserole.
3
Combine the cheese and fine dried bread crumbs and sprinkle evenly over the top. Bake at 350 degrees until heated through, about 30 minutes.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium head green cabbage, cut in half, 3 tablespoons vegetable oil, 2 medium yellow onions, chopped, 3 celery ribs, chopped, and more.

Yes, Glorified Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glorified Cabbage

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