Deep Fried Twinkies

1. 1

   Chill the twinkie by keeping it in the refrigerator.

2. 2

   DO NOT FREEZE.

3. 3

   Mix the flours and baking soda together.

4. 4

   Add milk or beer (beer gives lighter results) until you get a batter with the consistency of thin cream.

5. 5

   Heat the oil until a small piece of bread will brown in a few seconds, but do not allow oil to smoke. Remove the twinkie from refrigerator, coat completely in the batter.

6. 6

   Lower into the hot oil and fry until golden brown.

7. 7

   Can sprinkle fried twinkie with powered sugar, cinnamon or add some fruit toppings.

8. 8

   Kids like theirs topped with chocolate syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.