Glorified Bread Pudding

1. 1

   Butter bread and arrange slices in buttered baking dish about 7 x 11-inches.

2. 2

   Beat eggs and sugar together.

3. 3

   Add milk and vanilla.

4. 4

   Pour half of the mixture over bread.

5. 5

   Let stand until bread is soaked.

6. 6

   Cut through bread until it is in 1-inch pieces. Add remainder of egg mixture.

7. 7

   Bake about an hour at 325u00b0 or until custard is set.

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