Caramel-Chocolate Pears

1. 1

   Unwrap caramel sheets.

2. 2

   Using a round or scalloped cutter, cut out a 1 1/2-inch circle from the center of each sheet.

3. 3

   Rinse and dry pears; remove stems.

4. 4

   Center a sheet of caramel over the stem end of each pear.

5. 5

   Wrap caramel around the pear, pressing ends under base of pear.

6. 6

   Insert a wooden stick into stem end of each pear.

7. 7

   Line a baking sheet with wax paper.

8. 8

   Stand pears on baking sheet.

9. 9

   Bake in a 300u00b0 oven for 5 minutes.

10. 10

    Cool 5 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.