Gloria's Sweet & Sour Pork Recipe

Name: Gloria's Sweet & Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork; 1 cup celery; 3 large green peppers; 4 slices pineapple; 2 eggs; 4 tablespoons flour; 1 teaspoon salt; ¼ teaspoon garlic powder; 2 ½ teaspoons cornstarch; 2 teaspoons soy sauce; ½ cup vinegar; ½ cup sugar; 1 (8 ounce) can beef bouillon

Servings: persons

3 lbs pork
1 cup celery
3 large green peppers
4 slices pineapple
2 eggs
4 tablespoons flour
1 teaspoon salt
¼ teaspoon garlic powder
2 ½ teaspoons cornstarch
2 teaspoons soy sauce
½ cup vinegar
½ cup sugar
1 (8 ounce) can beef bouillon

1
Cut pork, celery, peppers and pineapple into 1-inch (or so) chunks.
2
Put the celery, peppers and pineapple into a large oven-proof casserole.
3
Prepare batter for pork: combine eggs, flour, salt and garlic powder.
4
Dip the pork chunks into the batter.
5
Saute the meat chunks in oil until browned.
6
Add to the casserole.
7
Prepare the sauce: make a paste of cornstarch and a little bouillon.
8
When smooth, add the rest of the bouillon gradually, avoiding lumps.
9
Add the soy sauce, vinegar and sugar.
10
Boil untl clear.
11
Pour over the meat and vegetables in the casserole.
12
Cover.
13
Cook in oven 1 hour at 350 degrees.
14
Stir to mix, serve and smile.

1176

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs pork, 1 cup celery, 3 large green peppers, 4 slices pineapple, and more.

Yes, Gloria's Sweet & Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gloria's Sweet & Sour Pork

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