Gloria's Antipasto Recipe

Name: Gloria's Antipasto Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Black olives; Green olives; 2 cans tuna in oil; Pickled onions; Sweet pickles; Anchovies; Capers; Progresso red pepper piccallili; Pimentos or possibly roasted peppers; Artichoke hearts, marinated; Tuscon pickled peppers

Eats Now Editorial Team · 232 kcal · Snacks & Appetizers

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Gloria's Antipasto Recipe – a delicious recipe with Black olives, Green olives, onions, Sweet pickles, Anchovies, Capers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

Black olives
Green olives
2 cans tuna in oil
Pickled onions
Sweet pickles
Anchovies
Capers
Progresso red pepper piccallili
Pimentos or possibly roasted peppers
Artichoke hearts, marinated
Tuscon pickled peppers

1
Arrange in large platter and pour juices from tuna, anchovies, capers, pepper, piccallili, pimentos and artichoke hearts over all.
2
Make day before and cover tightly with foil.

232

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Black olives, Green olives, 2 cans tuna in oil, Pickled onions, and more.

Yes, Gloria's Antipasto Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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