How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glogg (Swedish Mulled Red Wine)- My Swedish Mother In Law'S?

You need 7 ingredients. The key ingredients include: 3 liters red wine, 1 cup raisins, 1 cup sugar, 1 tablespoon whole cloves, and more.

Is Glogg (Swedish Mulled Red Wine)- My Swedish Mother In Law'S suitable as general?

Yes, Glogg (Swedish Mulled Red Wine)- My Swedish Mother In Law'S falls under the General category and is a great choice for this type of meal.

How do I store leftover Glogg (Swedish Mulled Red Wine)- My Swedish Mother In Law'S?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glogg (Swedish Mulled Red Wine)- My Swedish Mother In Law'S Recipe

Name: Glogg (Swedish Mulled Red Wine)- My Swedish Mother In Law'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 liters red wine; 1 cup raisins; 1 cup sugar; 1 tablespoon whole cloves; 1 tablespoon cardamom pod, cracked; 2 cinnamon sticks; 1/2 cup blanched almond

Glogg (Swedish Mulled Red Wine)- My Swedish Mother In Law'S – a delicious recipe with liters red wine, raisins, sugar, whole cloves, cardamom, cinnamon sticks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 liters red wine
1 cup raisins
1 cup sugar
1 tablespoon whole cloves
1 tablespoon cardamom pod, cracked
2 cinnamon sticks
1/2 cup blanched almond

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
General

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Glogg (Swedish Mulled Red Wine)- My Swedish Mother In Law'S

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