Glogg (Aka Vin Chaud, Gluwein, Mulled Wine) Recipe

Name: Glogg (Aka Vin Chaud, Gluwein, Mulled Wine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw sugar; 1 cup water; 6 cinnamon sticks; 10 cardamom pods, hulled; 12 allspice berries; 12 whole cloves; 1 orange, juice and zest of; 1 cup kirschwasser; 2 (750 ml) bottles red wine; ¾ cup raisins

Servings: persons

1
combine cloves, allspice berries, and hulled cardamom pods.
2
crush lightly with mortar and pestle or with plastic baggie and something heavy.
3
combine sugar and water over medium-low heat in a sauce pan to make a simple syrup.
4
add bruised spices and cinnamon sticks and simmer over low heat 10 minutes.
5
add orange zest and juice and simmer for another 5 minutes (your house will begin to smell AMAZING!
6
).
7
transfer syrup mixture into a pot large enough to hold wine and kirschwasser.
8
add wine, raisins, and kirschwasser to syrup mixture.
9
warm slowly over low heat.
10
be careful if you're standing over this while it warms- the vapor rising off contains ethanol and can make you tipsy.

576

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup raw sugar, 1 cup water, 6 cinnamon sticks, 10 cardamom pods, hulled, and more.

Yes, Glogg (Aka Vin Chaud, Gluwein, Mulled Wine) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glogg (Aka Vin Chaud, Gluwein, Mulled Wine)

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