White And Dark Chocolate Blondie Recipe

Name: White And Dark Chocolate Blondie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 cup butter; 1 cup brown sugar; 3 eggs; 2 cups flour; 1 teaspoon baking powder; salt; 1 teaspoon vanilla extract; 7 1/16 tablespoons white chocolate chunked; 7 1/8 tablespoons dark chocolate chunked; 3 9/16 tablespoons dried fruits

Servings: persons

9/16 cup butter
1 cup brown sugar
3 eggs
2 cups flour
1 teaspoon baking powder
salt
1 teaspoon vanilla extract
7 1/16 tablespoons white chocolate chunked
7 1/8 tablespoons dark chocolate chunked
3 9/16 tablespoons dried fruits

1
Preheat the oven to 180 degrees Celsius.
2
Coat a 15 by 25 cm. rectangular pan with parchment paper.
3
Dice the butter into small squares and melt in a saucepan along with the brown sugar.
4
Add the eggs one by one, followed by the flour, baking powder, a pinch of salt, and the vanilla extract. Mix everything together well with a spatula.
5
Pour the batter out into the pan. Sprinkle the chocolate pieces and dried fruits on top.
6
Bake 20 minutes or until a toothpick inserted in the middle comes out clean.

1059

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9/16 cup butter, 1 cup brown sugar, 3 eggs, 2 cups flour, and more.

Yes, White And Dark Chocolate Blondie falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White And Dark Chocolate Blondie

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