How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glogg?

You need 11 ingredients. The key ingredients include: One 750-ml bottle dry and fruity red wine, like Pinot Noir or Zinfandel, One 750-ml bottle port, Half 750-ml bottle cognac, brandy, rum, or vodka, Zest of 1 orange, and more.

Is Glogg suitable as general?

Yes, Glogg falls under the General category and is a great choice for this type of meal.

How do I store leftover Glogg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glogg Recipe – Eats Now

Name: Glogg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 750-ml bottle dry and fruity red wine, like Pinot Noir or Zinfandel; One 750-ml bottle port; Half 750-ml bottle cognac, brandy, rum, or vodka; Zest of 1 orange; 10 cardamom pods; 2 cinnamon sticks; 10 cloves; 5 slices fresh ginger; Sugar to taste; 1 cup raisins, optional; 1 cup blanched almonds, optional

Glogg

Eats Now Editorial Team · 360 kcal · General

Glogg – a delicious recipe with red wine, port, orange, pods, cinnamon sticks, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Glogg

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