Glogg

Name: Glogg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bottle tawny port; 1 bottle Madeira; 1 bottle medium dry sherry; 1/2 bottle dry red wine; 15 cloves; 15 cardamom seeds; 1 stick cinnamon; 1/2 pound lump sugar; 1/2 cup brandy; 1 cup raisins; 1 cup blanched almonds

Eats Now Editorial Team · 496 kcal · General

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Glogg – a delicious recipe with tawny port, Madeira, sherry, red wine, cloves, cardamom seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bottle tawny port
1 bottle Madeira
1 bottle medium dry sherry
1/2 bottle dry red wine
15 cloves
15 cardamom seeds
1 stick cinnamon
1/2 pound lump sugar
1/2 cup brandy
1 cup raisins
1 cup blanched almonds

1
Combine all ingredients except the sugar, brandy, raisins and nuts in a heavy saucepan and heat slowly.
2
When the wine mixture is hot, place a rack on top of the saucepan so that it covers half of it.
3
Arrange the sugar cubes on the rack, warm the brandy, pour it over the sugar and set it aflame.
4
Ladle the wine mixture over the flaming sugar until sugar is dissolved.
5
Serve in 8-ounce mugs, garnished with the almonds and raisins.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bottle tawny port, 1 bottle Madeira, 1 bottle medium dry sherry, 1/2 bottle dry red wine, and more.

Yes, Glogg falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
496 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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