Glogg

1. 1

   Place cardamom pods into a heavy plastic bag, and crush them lightly with a rolling pin.

2. 2

   Put cardamom, cloves, ginger, orange peel, cinnamon stick and wine into a nonreactive pitcher.

3. 3

   Stir, cover and set aside in a cool place overnight.

4. 4

   Strain wine into a 2-quart, nonreactive saucepan, and stir in sugar.

5. 5

   Before serving, bring it to a simmer, and stir in almonds and aquavit.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.