Glögg

Name: Glögg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 - 750 milliliters bottle, dry red wine; 1 cup white rum; 1 cup bourbon; 1/2 cup brandy; 3/4 cup sugar; 3/4 cup dark raisins; 1/4 cup slivered almonds, no skins (or blanched); 1 entire orange peel; 1 cinnamon stick; 1/4 teaspoon whole cloves; 5 cardamon pods

Eats Now Editorial Team · General

Jump to Recipe

Glögg – a delicious recipe with milliliters, white rum, bourbon, brandy, sugar, dark raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 - 750 milliliters bottle, dry red wine
1 cup white rum
1 cup bourbon
1/2 cup brandy
3/4 cup sugar
3/4 cup dark raisins
1/4 cup slivered almonds, no skins (or blanched)
1 entire orange peel
1 cinnamon stick
1/4 teaspoon whole cloves
5 cardamon pods

1
In a large stainless-steel or enameled pot over medium-low heat, combine all of the ingredients. (Do not use an aluminum or copper pot since the metal can impart a metallic taste while the alcohol is warming).
2
Allow to warm until small bubbles form along the edges. (Make sure the mixture does not boil. Boiling will decrease the alcohol content).
3
Carefully strain the solids from the liquid. Serve and enjoy!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 - 750 milliliters bottle, dry red wine, 1 cup white rum, 1 cup bourbon, 1/2 cup brandy, and more.

Yes, Glögg falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

tortillas de maiz ( corn tortillas)
Eggs and Tomato
Soft Buns/Rolls Recipe
Chikuwa, Shiso, and Cheese Rolls

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy