Glitzy Chocolate Puddings – a delicious recipe with bittersweet chocolate, butter, eggs, sugar, flour, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350F.
2
Break up the chocolate and melt it with the butter in a bowl in the microwave or over a double boiler.
3
Once its melted, sit the bowl on a cold surface so that the chocolate cools.
4
Preferably in a freestanding mixer, beat the eggs and sugar until thick and pale and moussey, then gently fold in the flour, baking soda, and pinch of salt.
5
Fold in the slightly cooled chocolate and butter mixture and then divide among 8 ramekins or custard cups.
6
Put in the oven to bake for 25 minutes.
7
Meanwhile, get on with the glaze by melting the chocolate and butter in a microwave (or double boiler), then whisk to form a smooth glossy mixture and spoon this over the cooked puddings.
8
Decorate with Butterfinger rubble: I just put the bars in a freezer bag, set to with a rolling pin, and strew over the top.
1358
kcal
Calories
102
g
Fat
98
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 oz bittersweet chocolate, 1/2 cup soft butter, 4 eggs, 1 cup sugar, and more.
Yes, Glitzy Chocolate Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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