How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Almond Cake?

You need 8 ingredients. The key ingredients include: 1 ½ cups steamed and pureed carrots, 6 eggs, separated, 2 cups honey (1/2 cup vegetable glycerin) or 2 cups sugar (1/2 cup vegetable glycerin), 2 tablespoons ground almonds, and more.

Is Carrot Almond Cake suitable as baking & desserts?

Yes, Carrot Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Almond Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Almond Cake Recipe

Name: Carrot Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups steamed and pureed carrots; 6 eggs, separated; 2 cups honey (1/2 cup vegetable glycerin) or 2 cups sugar (1/2 cup vegetable glycerin); 2 tablespoons ground almonds; 1 teaspoon orange zest; 1 teaspoon salt; 1 tablespoon ground cardamom; cream cheese frosting (optional)

Carrot Almond Cake – a delicious recipe with carrots, eggs, honey, ground almonds, orange zest, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ½ cups steamed and pureed carrots
6 eggs, separated
2 cups honey (1/2 cup vegetable glycerin) or 2 cups sugar (1/2 cup vegetable glycerin)
2 tablespoons ground almonds
1 teaspoon orange zest
1 teaspoon salt
1 tablespoon ground cardamom
cream cheese frosting (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Almond Cake

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