Glitscher

1. 1

   Grate the raw potatoes into a bowl full of water, then place in a coarse muslin bag or wrap in a rolled-up dishtowel, and wring out thoroughly.

2. 2

   The boiled potatoes should be cooked a day in advance, then peeled and grated on the following day.

3. 3

   Combine the two, along with the flour, eggs, and water, and mix thoroughly; season with salt.

4. 4

   Shape the dumplings with wet hands.

5. 5

   The dumplings should be fairly long and pointed at both ends.

6. 6

   Cook in simmering salted water for about 20 minutes.

No additional tips available.