Glens Of Antrim Irish Stew Recipe

Name: Glens Of Antrim Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce butter; 2 lbs lamb or 2 lbs beef, cubed; 1 large onion, coarsely chopped; 2 carrots, chopped; 1 tablespoon all-purpose flour (optional); 1/2 pint beef stock; 2 tablespoons tomato puree; 1/2 tablespoon sugar; 2 potatoes, cubed (optional); 1 (12 ounce) bottle Guinness stout or 1 large glass red wine; 1 bouquet garni (sprig of parsley, sprig of thyme, 1 bay leaf tied up in muslin); salt & freshly ground black pepper; Tabasco sauce

Servings: persons

1 ounce butter
2 lbs lamb or 2 lbs beef, cubed
1 large onion, coarsely chopped
2 carrots, chopped
1 tablespoon all-purpose flour (optional)
1/2 pint beef stock
2 tablespoons tomato puree
1/2 tablespoon sugar
2 potatoes, cubed (optional)
1 (12 ounce) bottle Guinness stout or 1 large glass red wine
1 bouquet garni (sprig of parsley, sprig of thyme, 1 bay leaf tied up in muslin)
salt & freshly ground black pepper
Tabasco sauce

1
Melt the butter in a large pan and fry the meat in it until browned on all sides. Do not crowd the pan; brown the meat in two or three batches if necessary. Remove the meat from the pan, add the onion and carrots and cook until slightly softened.
2
Return the meat to the pan, add the flour, if using, then stir in the stock, tomato puree and sugar. Bring to the boil and then reduce the heat to a simmer. Add the potatoes, if using, the Guinness or the wine, the bouquet garni and salt and pepper to taste.
3
Cook over a low heat for about 1 to 1 1/2 hours or until the meat is tender. While the stew is simmering, add 4 or 5 drops of Tabasco to taste.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ounce butter, 2 lbs lamb or 2 lbs beef, cubed, 1 large onion, coarsely chopped, 2 carrots, chopped, and more.

Yes, Glens Of Antrim Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glens Of Antrim Irish Stew

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