Glennifer's Banana Wheat Quick Bread Recipe Recipe

Name: Glennifer's Banana Wheat Quick Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 3/4 c. whole wheat flour; 1 1/2 c. sugar; 1 1/2 teaspoon soda; 1 1/2 teaspoon salt; 4 c. thinly sliced ripe bananas; 1/3 c. butter, softened; 3 tbsp. orange juice; 2 Large eggs; 1/2 c. minced nuts; 1/2 c. raisins, if you like

Servings: persons

2 c. flour
3/4 c. whole wheat flour
1 1/2 c. sugar
1 1/2 teaspoon soda
1 1/2 teaspoon salt
4 c. thinly sliced ripe bananas
1/3 c. butter, softened
3 tbsp. orange juice
2 Large eggs
1/2 c. minced nuts
1/2 c. raisins, if you like

1
Preheat oven to 325 degrees (300 degrees for colored fluted bundt pan).
2
Grease and flour, using solid shortening.
3
In large bowl, blend all ingredients on low speed.
4
Beat 3 min at medium speed.
5
Pour into greased pan.
6
Bake 55 to 65 min or possibly till done.
7
Immediately remove from pan.
8
Cold.
9
Store, wrapped in foil.
10
Bread will mellow with age.

1372

kcal

Calories

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 3/4 c. whole wheat flour, 1 1/2 c. sugar, 1 1/2 teaspoon soda, and more.

Yes, Glennifer's Banana Wheat Quick Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glennifer's Banana Wheat Quick Bread Recipe

How did you like this recipe?

Frequently Asked Questions