How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Potato Curry Recipe?

You need 15 ingredients. The key ingredients include: 2 lb Boneless beef stew meat, 3/4 tsp Salt, 1 tsp Tumeric, 1/2 c. Veg oil, and more.

Is Beef And Potato Curry Recipe suitable as soups & stews?

Yes, Beef And Potato Curry Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Potato Curry Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Potato Curry Recipe

Name: Beef And Potato Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Boneless beef stew meat; 3/4 tsp Salt; 1 tsp Tumeric; 1/2 c. Veg oil; 2 x Yellow onions,finely minced; 5 cl Garlic, chopped; 1 tsp Chopped fresh ginger; 1/4 c. Cumin; 1 Tbsp. Coriander; 1 Tbsp. Paprika; 1 tsp Cayenne; 1 tsp Cardamon; 1 Tbsp. Minced fresh Cilantro; 4 med Potatoes, peeled, quartered; 5 c. Water

Try this homemade Beef And Potato Curry recipe the whole family will love. Made with beef stew meat, Salt, Tumeric and Veg oil. Easy step-by-step instru…

This Beef And Potato Curry relies on simple, everyday ingredients such as boneless beef stew meat, salt, tumeric and veg oil. It comes together quickly and makes 4 servings, at about 1184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1184

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Potato Curry Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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