Glenn'S Quiche

Name: Glenn'S Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 deep dish pie crusts; 4 large eggs; 1 pt. half and half; 1 1/2 c. Cheddar cheese; 1 1/2 c. Mozzarella cheese; 1 lb. bacon, fried crisp and broken; 1 pkg. chopped frozen spinach, drained; 1 Tbsp. Louisiana hot sauce; 1 medium onion, finely diced; dash of salt, pepper and sugar

Eats Now Editorial Team · 1422 kcal · Breakfast

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Glenn'S Quiche – a delicious recipe with dish pie crusts, eggs, Cheddar cheese, Mozzarella cheese, bacon, frozen spinach. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 deep dish pie crusts
4 large eggs
1 pt. half and half
1 1/2 c. Cheddar cheese
1 1/2 c. Mozzarella cheese
1 lb. bacon, fried crisp and broken
1 pkg. chopped frozen spinach, drained
1 Tbsp. Louisiana hot sauce
1 medium onion, finely diced
dash of salt, pepper and sugar

1
Preheat oven to 450u00b0.
2
Put thin layer of cheese on bottom of crusts.
3
Beat eggs and slowly blend in cream; add rest of ingredients.
4
Bake at 450u00b0 for 15 minutes; reduce heat to 300u00b0. Cook 35 to 45 minutes more or until toothpick comes out clean. Good reheated the next day.

1422

kcal

Calories

106

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 deep dish pie crusts, 4 large eggs, 1 pt. half and half, 1 1/2 c. Cheddar cheese, and more.

Yes, Glenn'S Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1422 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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