Breakfast Pita Pizza

1. 1

   In a medium nonstick frying pan, heat the olive oil.

2. 2

   Add the onion and saute for 2 to 3 minutes.

3. 3

   Add the red pepper and continue to cook for another 3 minutes or until the pepper begins to soften.

4. 4

   Add eggs and gently scramble until just cooked.

5. 5

   Season with salt and pepper and remove from heat.

6. 6

   Preheat the broiler or toaster oven.

7. 7

   Divide the egg mixture between the pita halves.

8. 8

   Top each pita with half the cheese and half the pancetta or bacon.

9. 9

   Toast in toaster oven or under a broiler until the cheese just begins to melt.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.