How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Pita Pizza?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 cup finely chopped red onion, 1 small finely chopped red bell pepper, 2 large eggs, beaten, and more.

Is Breakfast Pita Pizza suitable as breakfast?

Yes, Breakfast Pita Pizza falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Pita Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Pita Pizza Recipe

Name: Breakfast Pita Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 cup finely chopped red onion; 1 small finely chopped red bell pepper; 2 large eggs, beaten; 1/2 teaspoon salt; ¼ teaspoons ground black pepper, to taste; 1 (6 inch) whole wheat pita bread, cut in half and lightly toasted; 1/4 cup grated sharp low-fat cheddar cheese; 4 slices pancetta or 1 slice bacon, cooked and cut into small pieces

Start your day right with this Breakfast Pita Pizza recipe. Made with olive oil, red onion, red bell pepper and eggs. Easy step-by-step instructions inc…

This Breakfast Pita Pizza relies on simple, everyday ingredients such as olive oil, finely chopped red onion, large eggs, beaten and salt. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 tablespoon olive oil
1/4 cup finely chopped red onion
1 small finely chopped red bell pepper
2 large eggs, beaten
1/2 teaspoon salt
¼ teaspoons ground black pepper, to taste
1 (6 inch) whole wheat pita bread, cut in half and lightly toasted
1/4 cup grated sharp low-fat cheddar cheese
4 slices pancetta or 1 slice bacon, cooked and cut into small pieces

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Quick Info

Servings
4 servings
Calories
306 kcal
Category
Breakfast

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